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YAS! Crunchy Fish Tacos Smothered in Serrano Chili Avo Sauce and Topped with Sweet Tangy Slaw!

This recipe screams weekend! Although most fish taco enthusiasts always disagree about what makes the ultimate fish taco- know this-  in its simplest form, this iconic dish consists of only a few items! Savory pieces of fish, a little dressed cabbage slaw and a creamy delicious dressing folded into a warm tortilla. For the Cabbage […]

YAS! Crunchy Fish Tacos Smothered in Serrano Chili Avo Sauce and Topped with Sweet Tangy Slaw!
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Keto Cinnamon Roll Bread

Bread Ingredients:
¼ cup sweetener
¼ cup butter softened
3 eggs
1 tsp vanilla extract
¼ cup heavy cream
2 cups almond flour
1 tsp nutmeg
1 tsp baking powder
Pinch of salt

Swirl Ingredients:
¼ cup sweetener
1 tbsp Cinnamon
Mix in small cup and set aside.

Icing (optional)
4 tbsp sweetener
2 tbsp heavy cream

Instructions:
Preheat oven 350°
Beat butter, eggs, and ¼ cup sweetener.
Add heavy cream and mix.
Add vanilla, almond flour, nutmeg, baking powder, and salt.
Put ½ of the bread mixture in the loaf pan. Sprinkle ¾ of the swirl mix on top all over. Then top with the remaining bread mixture.
Add the rest of the swirl mix on top and bake for 30-40 minutes.
Let Bread sit in pan and cool off for 15 minutes.
Make Icing and pour over the cooled bread.
Makes 8 servings.

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♥️ Sweet Valentine Treat ♥️

🍓 🍰 Strawberry Cheese Cake Bites

Try this great treat, recipe courtesy of my friend Keisha. Strawberry cheesecake bites are a little bit of low carb heaven.

Ingredients
6 strawberries, finely chopped
1/2 cup raw pecans, chopped
1 tablespoon butter
1/2 teaspoon pink salt
1 package sugar free cheesecake pudding (1 oz size)
1 cup heavy whipping cream

Instructions
♥️ In a skillet, melt butter and sprinkle salt over pecans and toast. Place in a bowl and let cool.
♥️ Add pudding mix and heavy whipping cream to a mixing bowl and beat on high until thick and creamy.
♥️ Mix in strawberries and set in the refrigerator for 1/2 hour.
♥️ Take out of refrigerator and using a spoon take a scoop out of the cheesecake mixture and loosely make a ball shape. Roll around in pecans and set on a plate. Do this with the rest of the mixture.
♥️ Set plate in the freezer for 15 minutes to firm up and then store in the refrigerator.

Servings 18
Calories 75 per bite
Net Carbs 1.7 per bite

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🍔 Cheeseburger Soup 🍔

My friend shared this awesome recipe with me and I wanted to pass along this keto goodness! Enjoy!

Ingredients
1 pound ground beef I use organic, grass-fed.
salt and pepper to taste
1 cup diced onions
2 tablespoons unsalted butter
3 cups chopped, fresh cauliflower
3 cups chicken broth
1 teaspoon worcestershire sauce
1 teaspoon garlic powder
1 tablespoon Italian Seasoning I love to use a good amount, you can start with 1/2 a tablespoon and add more to fit your taste preference.
1 tablespoon dried, ground mustard
1 cup heavy cream
2-3 cups shredded cheddar cheese
2 oz cream cheese
1/2 teaspoon xanthan gum See notes. Optional for thickening

Instructions
In a large soup pot, I use a Dutch oven, brown the ground beef on medium-high heat with salt and pepper to taste.
Use a meat chopper to break down the ground beef. Cook for 3-4 minutes or until the beef is no longer pink. Drain the excess fat and set the beef aside.
Add the butter and onions to the pot on medium-high heat. Cook until the onions are translucent and fragrant and the butter has melted.
Add in the chicken broth, cauliflower, worcestershire sauce, garlic powder, Italian Seasoning, dried mustard and stir. Cover the pot and reduce the heat to medium. Cook for 15 minutes until the cauliflower is soft and can be pierced with a fork.
Uncover the pot and add the cooked ground beef, heavy cream, cream cheese, and shredded cheese. Stir.
For thick soup: Scoop out a couple of tablespoons of the soup and add it to the bowl with the xanthan gum. Stir the mixture until its thick and no longer clumpy, then add the mixture back to the pot. Stir the soup. This will thicken up the soup.

Topping Ideas
Cooked bacon, diced tomatoes, shredded cheese, chopped pickles.

Notes
I like to buy a block of cheddar cheese and grate it on my own. I don’t buy pre-shredded cheese because it has processed chemicals and does not melt as well.
You can substitute cauliflower for radishes.
If you would like more mustard taste, add more dried mustard and taste repeatedly.
If you aren’t concerned with keeping this a low carb recipe you can use cornstarch to thicken the soup instead of xanthan gum. Combine 1 tablespoon of cornstarch along with 1 tablespoon of water in a small bowl. Stir and then add the mixture to the soup. Stir repeatedly until it thickens.

Makes 8 servings
Serving: 1serving | Calories: 439kcal | Carbohydrates: 5g | Protein: 21g | Fat: 35g